The details
About this product
Powerhouse of Calcium • Whole Grain Goodness • Traditional Superfood
Dodda Raagi is a larger variety of finger millet known for its superior quality, higher calcium content, and traditional strength-giving properties. This whole grain is unpolished and naturally rich in nutrients, making it a staple for growing children, elders, and anyone seeking strong bones and sustained energy.
🌿 Key Benefits:✅ High in Calcium – Great for bones & joints
✅ Rich in Iron & Fiber – Helps with anemia & digestion
✅ Naturally Gluten-Free – Ideal for sensitive diets
✅ Lowers Cholesterol & Regulates Blood Sugar
✅ Strengthens the body – Used in postpartum care & child nutrition
🍽️ Uses:Ragi malt (ಜೇನುಬಾಳೆ ರಾಗಿ ಮಾಲ್ಟ್)
Ragi dosa / rotti / mudde
Baby food, porridge, and laddus
Can be sprouted for added nutrition